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Telomere length has a proportional and linear relationship to omega-3 fatty acids. |
The higher the blood levels of fish-derived omega-3 acids in patients with coronary heart disease, the longer the telomeres. This was what was found by researchers recently from University of California, San Francisco.
Omega-3
The study (Farzaneh et al. 2010), published in the January issue of JAMA last year, showed that leukocyte telomere length (LTL) was positively associated with higher blood levels of omega-3 fatty acids (see Figure).
“Omega-3 fatty acids may protect against cellular aging in patients with coronary heart disease,” the authors wrote.
This longitudinal study followed 608 patients with stable coronary artery disease for five years. LTL was measured at baseline and again five years later. The baseline levels of omega-3 fatty acids were then used to compare the rates of telomere attrition over the five-year period.
“Association of omega-3 fatty acids with decelerated telomere attrition may lie in the paradigm of oxidative stress, a powerful driver of telomere shortening,” the authors wrote.
Omega-3 fatty acids have been shown to increase levels of catalase and superoxide dismutase (enzymes that serve important antioxidant roles in the body). The researchers hypothesize that omega-3s may even increase the activity of existing telomerase, the enzyme responsible for the addition of base pairs to DNA during replication.