15 April 2010

Sucralose (Splenda)

Sucralose has been on the market for about two decades now and has been touted as a quite the wonderful artificial sweetener. The safety profile of sucralose has been excellent in adults and it has already helped many with type 2 diabetes to manage blood sugar without having to give up on many of their favorite foods and beverages.

Because of increased use of Sucralose over the years, however, high concentrations of it has been popping up in the environment and there have been worries about how the artificial sweetener may influence infants, children and even animals. One big worry has been potential affects on brain growth.

Two Swedish researchers, Dr Viberg and Dr Fredriksson set out to study the possible neurotoxicity of sucralose in mice. They gave just mice an oral dose of 5-125 mg of sucralose per kilogram bodyweight per day on days 8 through 12 immediately after their birth.

Then, the researchers killed the mice and analyzed their brains. They checked for key proteins and found no alterations that would indicate a disturbance to neuronal development.

Thus, they concluded, sucralose "seems to be a safe alternative for people", and possibly even during pregnancy, as it does not affect growth and development of the brain.


Viberg H, Fredriksson A. Neonatal exposure to sucralose does not alter biochemical markers of neuronal development or adult behavior. Nutrition. 2010 Jan 27. [Epub ahead of print]

1 comment:

TheRealMusician said...

You might also be interested in Agave Nectar as it tastes amazing, is 100% pure and natural, and is safe for diabetics.

There are also a few Dangers of Splenda that you might want to know too, like the fact that it contains Chlorine in it? And it can give some major cramping and diarrhea too.

I highly recommend sticking with Agave when baking and cooking as a Sugar Substitute.